by Sean Ludford | Apr 23, 2023 | Wine
Walk by any sidewalk cafe in Manhattan, Houston, San Francisco, Atlanta, or Milwaukee and count the glasses of pink wine on the tables. My friends, we are in the midst of a Rosé invasion and unlike most invasions — this one is great and delicious. Three decades ago Rosé was a fringe category with anyone serious about wine occasionally waxing poetic about the great...
by Sean Ludford | Apr 19, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX April 19, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Apr 14, 2023 | News Feed
Wines of Alsace USA — in tandem with Teuwen, an Evins Communications Company — has launched the 4th edition of Alsace Rocks, a trade, media and consumer campaign. This year’s focus market is Boston, MA, and the program kicks off with events for trade and media along with a series of complimentary tastings for consumers at Boston-area retail locations through June. Wine trade and...
by Sean Ludford | Apr 12, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX April 12, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Apr 10, 2023 | News Feed
By Navin J Antony — The Week Appreciation clubs and homegrown single malts are becoming popular. Many years ago, when Vijay Mallya was still the “King of Good Times”, his United Spirits embarked on a whisky experiment. Rice from Punjab was dispatched to a distillery in Goa, where the grains were polished, steamed and mashed into unsavoury sludge. Yeast and mould were added, and...
by Sean Ludford | Apr 5, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX April 5, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Apr 3, 2023 | News Feed
Annual wine production report shows 240,000 tons of wine grapes harvested last fall. SEATTLE (March 30, 2023)—Washington’s 2022 wine grape harvest was marked by a significant increase in tonnage. The Washington State Wine Commission’s annual Grape Production Report, compiled with information provided by all Washington State wineries and growers, showed 240,000 tons of wine grapes were harvested in 2022, an increase of 34% over...
by Sean Ludford | Mar 29, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX March 29, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Mar 28, 2023 | Cocktails
What to drink? By the time spring rolls around I’m tired of thinking about drinks in terms of – what will warm the bones and take the chill out of the air? we are seasonal drinkers (and eaters) and we don’t think that we are alone. Restaurants change their menus from season to season for just this very reason. We crave different things in...
by Sean Ludford | Mar 26, 2023 | News Feed
Source: www.thetimes.co.uk/ A decision by French monks to protect their spiritual health by limiting production of a green herbal liqueur has prompted consternation in some of America’s most fashionable cocktail bars. For centuries the monks of la Grande Chartreuse monastery have been producing their drink to a secret recipe. Now demand for Chartreuse is outstripping supply because of a cocktail revival in the United...
