About BevX

Are you passionate about drinks or eager to learn more? Sean Ludford’s BevX.com is your source. Sean’s interesting perspective comes from a combination of experiences very few people in the world have. Learn More

Sean Ludford

Sean Ludford

BOW

Once a week we select a featured Wine, Beer, or Spirit. With so many amazing beverages and just 52 weeks in a year the competition for our Beverage of the Week spot is fierce! Explore

Beer

A Beer is not just a Beer that’s for sure. BevX takes a wide view of the world of Beer and we demolish snobbery whenever it rears it’s ugly head!

Cocktails

At BevX we demystify modern and classic cocktails while examining their origins and popular variations. See our weekly feature and examine tips on tools & techniques. Explore!

Wine

Wine has been with us for thousands of years and yet it is ever changing, evolving, and luring new converts. The BevX approach sees the world of wine through the eyes of the passionate

BevX Pro Services

BevX provides professional services to the all levels of the drinks trade. See how our knowledge and experience result in practical solutions and profits for your business.

Spirits

BevX deftly navigates the contemporary Spirits market spotting trends long before they emerge and analyzing products in accessible and clear-cut language. Explore!
 
 
 
25
Jan

BevX Scotch Whisky Basics Infographic

Posted by | Jan 25, 2017 | Spirits, Uncategorized

In our fast-paced, short attention span world we now live in it’s often helpful to present a complex subject in a simple, visual form. In order to make Scotch Whisky easy we have created our BevX Scotch Whisky Basics Infographic. Feel free to download this handy infographic and share it with your friends. BevX Scotch Whisky Basics Infographic For this seeking a deeper look at... read more
20
Jan

Understanding the Solera Process

Posted by | Jan 20, 2017 | Spirits, Wine

When you read about Sherry and Brandy de Jerez you will undoubtedly encounter the term Solera. Increasingly we also seeing solera on the labels of other spirits such as Rum. Also, Italy’s famous Balsamic vinegar – the good or real versions – are aged in a similar process. A solera is a unique aging method that blends younger wines or spirits with older in... read more
18
Jan

Hosting Burns Night – Whisky & Joy

Posted by | Jan 18, 2017 | Food & Eating, Spirits

Hosting a Burns Night in your home can be easy and fun. Let’s face it: a night of Scottish poems and songs accompanied by Scotch Whisky is a great way to beat the winter blues. If you are adventurous, perhaps you might want to make our modern haggis recipe. The Whisky For many, Whisky is the star of the show for Burns Night. You... read more
11
Jan

Parker Beam, Bourbon Legend Passes at age 75

Posted by | Jan 11, 2017 | News Feed, Spirits

It’s with great sadness that I must report that we have lost one of the good ones. Parker Beam, a legend in the Bourbon world and a great man, has passed at the age of 75 after a greater than six year battle with ALS. Parker waged his battle with ALS courageously and publicly, raising great sums of research funds via his Parker Beam... read more
21
Dec

Christmas Eve Braised Beef Brisket

Posted by | Dec 21, 2016 | Food & Eating

Nothing triggers holiday memories like big, bold smells that fill the house. If you want your friends and family to salivate well before dinner try this classic Christmas Eve Braised Beef Brisket. It’s not tricky to make and the cooking time far out paces the prep time. It keeps well in a warm oven so you can make it early in the day (it will... read more
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