• East India Cocktail

    The name congers images of world-trade, opium wars, rebellion, and nights on the high seas. Those were the days... The East India Cocktail appeared in Harry Johnson's Bartender's Manual in 1882. This version is Brandy based as well with the addition of aged Rum...
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  • Brandy Crusta

    This is a great old, classic cocktail. It is the perfect improvement on the first cocktails that were simply booze (often Brandy), sugar, and bitters with water. I'm constantly asking bartenders to stop tinkering with old recipes but in this case it's a pure sma...
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  • The Sazerac

    The Louisiana State Legislature has named the Sazerac the official cocktail of the city of New Orleans during their recent legislative session. This classic cocktail was invented pre-American Civil War in New Orleans. The original Sazerac was made with Cognac an...
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  • Robert Burns Cocktail

    This tasty cocktail is a slight but clever variation on the classic Rob Roy with the distinctive herbal flavor provided by the Benedictine. We simply could not resist featuring this cocktail just days before the anniversary of Burns' birth (January 25, 1759). I...
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  • Rob Roy

    The Rob Roy is a classic cocktail created in New York City at the Waldorf Hotel in 1894. It was originally crafted to celebrate the opening of an opera called “Rob Roy.” The cocktail turned out to be much longer lived than the opera as it is enjoying a stron...
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  • Vieux Carré

    Named for New Orleans' French Quarter this classic drink is the signature cocktail of the Hotel Monteleone in New Orleans. This cocktail is a must for anyone seated at the Monteleone's famous Carousel Bar where the bar's seats rotate slowly around the circular b...
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  • Christmas Punch

    Christmas entertaining should be fuss-free while festive and dramatic. A quality punch is a great way to offer a tasty drink without having the fuss of making individual drinks for each guest. Who doesn't know how to manage a punch bowl and ladle? This recipe is...
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  • Hot Buttered Apple & Rum

    Traditional Hot Buttered Rum is a great winter warmer and never fails to get one in the mood of the season. However, I do have a small problem with the classic recipe, its largest volume ingredient is water. I don’t know what comes out of your tap but my wate...
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  • Mulled Wine (Christmas Nectar)

    Mulled, spiced wine is one of the great and classic staples of the Christmas season. It’s a universal signal of the season being found anywhere that a December chill can be found. In Nordic countries they call it Glögg, in German-speaking na...
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  • Hot Toddy - BevX Style

    This classic winter cocktail can soothe us and at times heal us with its warmth and clever dose of Whiskey. It can be made with great ease and requires no special skills or ingredients. Be sure to brew your own black tea (loose is best) and use a quality honey....
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